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ablelab
Mar 23
Ørret, sjøørret, kokt
ablelab
Mar 23
Brosme, rå
ablelab
Mar 23
Rødspette, rå
ablelab
Mar 23
Laks, filet, gravet
ablelab
Mar 23
Ørret, oppdrett, kokt
ablelab
Mar 23
Ørret, sjøørret, melpanert, stekt i fett
ablelab
Mar 23
Ørret, filet, røkt
ablelab
Mar 23
Ørret, oppdrett, skiver, melpanert, stekt i fett
ablelab
Mar 23
Røye, stekt uten fett/grillet
ablelab
Mar 23
Røye, melpanert, stekt i fett
ablelab
Mar 23
Sild, fetsild/sommersild, kokt
ablelab
Mar 23
Sild, fetsild/sommersild, melpanert, stekt i fett
ablelab
Mar 23
Sild, storsild/vintersild, kokt
ablelab
Mar 23
Makrell, juli-sept (fet), kokt
ablelab
Mar 23
Makrell, juli-sept (fet), stekt i fett
ablelab
Mar 23
Makrell, mai-juni, kokt
ablelab
Mar 23
Makrell, mai-juni, stekt i fett
ablelab
Mar 23
Sild, røkt, bøkling
ablelab
Mar 23
Kveite, skiver, kokt
ablelab
Mar 23
Kveite, filet, melpanert, stekt i fett
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