Ingredients Home » Flour and Rice » Gjær, tørrgjær
added by ablelab
Quick facts ( view all )
per 100g
FAT
7,60g
CARBS
14,30g
PROTEIN
40,40g
Review(s)
 
 
Nutritional content
  • Kilojoule (kJ) 1426
  • Kilocalories (kcal) 341
  • Total Fat (g) 7,60
  • Saturated fat (g) 1
  • Carbohydrates (g) 14,30
  • Protein (g) 40,40
  • Salt (g) 0,10
  • Fiber (g) 26,90
  • Monounsaturated fat (g) 4,30
  • Starch (g) 14,30
  • Water (g) 5
  • Tiamin (mg) 10,99
  • Riboflavin (mg) 4
  • Niacin (mg) 40,20
  • Vitamin B6 (mg) 1,50
  • Calcium (mg) 30
  • Iron (mg) 2,20
  • Sodium (mg) 51
  • Potassium (mg) 955
  • Magnesium (mg) 54
  • Zinc (mg) 7,90
  • Phosphorus (mg) 637
  • Iodine (µg) 10
  • MatvareID 12.009
Allergies
  • Gluten Not provided
  • Milk Not provided
  • Lactose Not provided
  • Shellfish Not provided
  • Nuts Not provided
  • Citrus fruits Not provided
  • Egg Not provided
  • Fish Not provided
  • Drupes Not provided
  • Peanuts Not provided
  • Soy Not provided
  • Celery Not provided
  • Mustard Not provided
  • Sesame Not provided
  • Lupin Not provided
  • Clams Not provided
  • Peas Not provided
  • Beans Not provided
  • Lentils Not provided
  • Sulphur dioxide or sulphites Not provided
Owner
  • Information owner Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
  • Website www.matvaretabellen.no
Product information
  • Organic No
  • Fairtrade No