Ingredients Home » Fish and shellfish » Fiskepaté, mager fisk
added by ablelab
Quick facts ( view all )
per 100g
FAT
7,60g
CARBS
4,20g
PROTEIN
15,20g
Review(s)
 
 
Nutritional content
  • Kilojoule (kJ) 611
  • Kilocalories (kcal) 146
  • Total Fat (g) 7,60
  • Saturated fat (g) 4
  • Carbohydrates (g) 4,20
  • Protein (g) 15,20
  • Salt (g) 1,40
  • Fiber (g) 0
  • Trans fat (g) 0,20
  • Omega-6 fatty acids (g) 0
  • Omega-3 fatty acids (g) 0
  • Monounsaturated fat (g) 1,90
  • Polyunsaturated fat (g) 0,50
  • Cholesterol (mg) 113
  • Sugars, added (g) 0
  • Starch (g) 2,60
  • Mono + disaccharide (g) 1,70
  • Water (g) 71
  • Alcohol (g) 0
  • Retinol (µg) 107
  • Betakaroten (µg) 34
  • Vitamin A (RAE) 110
  • Vitamin D (µg) 2
  • Vitamin E (alfa-TE) 1,40
  • Tiamin (mg) 0,08
  • Riboflavin (mg) 0,17
  • Niacin (mg) 1,30
  • Vitamin B6 (mg) 0,11
  • Vitamin B12 (µg) 1,50
  • Vitamin C (mg) 0
  • Calcium (mg) 58
  • Iron (mg) 0,50
  • Sodium (mg) 578
  • Potassium (mg) 349
  • Magnesium (mg) 22
  • Zinc (mg) 0,60
  • Selenium (µg) 18
  • Copper (mg) 0,03
  • Phosphorus (mg) 200
  • Iodine (µg) 0
  • MatvareID 04.274
Allergies
  • Gluten Not provided
  • Milk Not provided
  • Lactose Not provided
  • Shellfish Not provided
  • Nuts Not provided
  • Citrus fruits Not provided
  • Egg Not provided
  • Fish Not provided
  • Drupes Not provided
  • Peanuts Not provided
  • Soy Not provided
  • Celery Not provided
  • Mustard Not provided
  • Sesame Not provided
  • Lupin Not provided
  • Clams Not provided
  • Peas Not provided
  • Beans Not provided
  • Lentils Not provided
  • Sulphur dioxide or sulphites Not provided
Owner
  • Information owner Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
  • Website www.matvaretabellen.no